Bacon-wrapped water chestnuts are a classic party appetizer that never fails to impress. Not only are they easy to make, they’re also delicious and sure to be a hit with your guests.

To make bacon-wrapped water chestnuts, you will need:

  • 1 can of water chestnuts
  • 1 package of bacon
  • Toothpicks

Here’s how to make them:

  • Preheat your oven to 375°F.

  • Drain the water chestnuts and pat them dry with a paper towel.

  • Cut the bacon slices in half crosswise.

  • Wrap each water chestnut with a half slice of bacon, securing it with a toothpick.

  • Place the bacon-wrapped water chestnuts on a baking sheet lined with parchment paper.

  • Bake for 20-25 minutes, or until the bacon is crispy and the water chestnuts are tender.

  • Serve the bacon-wrapped water chestnuts warm, with your favorite dipping sauce on the side.

These delicious bacon-wrapped water chestnuts are sure to be a hit at your next party. They’re easy to make and are a delicious combination of crunchy and savory. Plus, they’re a cinch to eat, making them the perfect party appetizer.

If you want to mix things up, you can also try adding a little bit of brown sugar or honey to the bacon before wrapping it around the water chestnuts. This will give the bacon a sweet and savory flavor that’s sure to be a hit with your guests.

So next time you’re planning a party, don’t forget to include these delicious bacon-wrapped water chestnuts on the menu. They’re sure to be a hit with everyone!