Bacon-wrapped shrimp are a delicious and impressive appetizer that are sure to be a hit at any party. They’re easy to make, and the combination of crispy bacon and tender shrimp is sure to satisfy.
To make bacon-wrapped shrimp, you will need:
- 1 pound of large shrimp, peeled and deveined
- 1 package of bacon
Here’s how to make them:
Preheat your oven to 400°F.
Cut the bacon slices in half crosswise.
Wrap each shrimp with a half slice of bacon, securing it with a toothpick.
Place the bacon-wrapped shrimp on a baking sheet lined with parchment paper.
Bake for 10-12 minutes, or until the bacon is crispy and the shrimp are pink and cooked through.
Serve the bacon-wrapped shrimp warm, with your favorite dipping sauce on the side.
These delicious bacon-wrapped shrimp are sure to be a hit at your next party. They’re easy to make and are a delicious combination of crunchy and savory. Plus, they’re a cinch to eat, making them the perfect party appetizer.
If you want to mix things up, you can also try adding a little bit of brown sugar or honey to the bacon before wrapping it around the shrimp. This will give the bacon a sweet and savory flavor that’s sure to be a hit with your guests.
So next time you’re looking for an impressive appetizer to serve at a party, don’t forget about these delicious bacon-wrapped shrimp. They’re sure to be a hit with everyone!