Bacon-wrapped shrimp are a delicious and impressive appetizer that are sure to be a hit at any party. They’re easy to make, and the combination of crispy bacon and tender shrimp is sure to satisfy.

To make bacon-wrapped shrimp, you will need:

  • 1 pound of large shrimp, peeled and deveined
  • 1 package of bacon
  • Toothpicks

Here’s how to make them:

  • Preheat your oven to 400°F.

  • Cut the bacon slices in half crosswise.

  • Wrap each shrimp with a half slice of bacon, securing it with a toothpick.

  • Place the bacon-wrapped shrimp on a baking sheet lined with parchment paper.

  • Bake for 10-12 minutes, or until the bacon is crispy and the shrimp are pink and cooked through.

  • Serve the bacon-wrapped shrimp warm, with your favorite dipping sauce on the side.

These delicious bacon-wrapped shrimp are sure to be a hit at your next party. They’re easy to make and are a delicious combination of crunchy and savory. Plus, they’re a cinch to eat, making them the perfect party appetizer.

If you want to mix things up, you can also try adding a little bit of brown sugar or honey to the bacon before wrapping it around the shrimp. This will give the bacon a sweet and savory flavor that’s sure to be a hit with your guests.

So next time you’re looking for an impressive appetizer to serve at a party, don’t forget about these delicious bacon-wrapped shrimp. They’re sure to be a hit with everyone!