Bacon and eggs is a classic breakfast combination that is both delicious and easy to make. If you’re new to cooking and looking for a simple breakfast recipe to try, look no further than bacon and eggs.

To make bacon and eggs, you will need:

  • Bacon
  • Eggs
  • Cooking oil or butter
  • Salt and pepper

Here’s how to make them:

  • Heat a pan over medium heat.

  • Add the bacon to the pan and cook until it is crispy, turning it occasionally.

  • Remove the bacon from the pan and set it aside on a paper towel to drain.

  • Pour off all but a small amount of the bacon grease from the pan.

  • Crack the eggs into the pan and season them with salt and pepper.

  • Cook the eggs until the whites are set and the yolks are cooked to your desired doneness.

  • Serve the eggs with the crispy bacon on the side.

Bacon and eggs is a simple yet delicious breakfast that is perfect for beginner cooks. It’s easy to make and only requires a few basic ingredients, making it a great recipe to have in your back pocket.

If you want to mix things up, you can also try adding some diced onions, peppers, or other vegetables to the pan with the eggs. This will give the eggs some added flavor and nutrition.

So next time you’re looking for a simple and delicious breakfast recipe, don’t forget about bacon and eggs. They’re sure to become a new favorite!